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Our Menu
Authentic Ethiopian Flavors
Discover the rich tastes of Ethiopia with our carefully crafted dishes, made from traditional recipes and the finest ingredients.
Taste of Ethiopia
Each dish tells a story of our heritage, prepared with authentic spices and traditional cooking methods.
Starters
Small plates and traditional Ethiopian appetizers
Toasted injera coated with berbere spices and Ethiopian clarified butter (Kibbeh).
Two crispy pastry shells filled with spiced lentils, onions, and green chili.
Refreshing tomato, onion, and green chili salad with a lemon dressing.
Meat Dishes
Hearty stews (Wot) and sautéed meats (Tibs) served with Injera
Tender beef cubes slow-cooked in a rich, spicy berbere sauce.
The national dish: Spicy chicken stew simmered with berbere, served with a boiled egg.
Finely minced lean beef seasoned with mitmita and kibbeh (served raw, lebleb, or cooked).
Lamb cubes sautéed with onions, garlic, rosemary, and green peppers.
Vegetarian & Vegan
Traditional "fasting" dishes made from lentils, peas, and vegetables
Collard greens sautéed with onions, garlic, and ginger.
Yellow split pea stew cooked with turmeric, garlic, and ginger (non-spicy).
Split red lentils simmered in a spicy berbere sauce. A vegan favorite.
Powdered chickpeas cooked with oil, garlic, and onions into a smooth, thick stew.
Shared Platters
Large communal servings (Beyaynetu) for 2 or more people
A communal platter for two featuring Doro Wot, Beef Wot, and four vegetable sides.
The ultimate vegan platter for two: A colorful selection of 6–8 vegetable stews.
Drinks & Desserts
Traditional Ethiopian beverages and sweet treats
Sweet pastry made of layers of filo filled with chopped nuts and honey.
Freshly roasted and brewed in a traditional Jebena clay pot.
Traditional Ethiopian honey wine with a sweet and potent herbal finish.
Shop
We proudly supply Ethiopian Spices and Herbal remedies
We cater to various dietary preferences
Please inform our staff of any allergies or dietary requirements. We're happy to accommodate your needs.